Chicken Cordon Bleu Quesadillas Recipe

There’s so much to love about Chicken Cordon Bleu Quesadillas! They have all the same irresistible flavors of traditional, and time consuming Chicken Cordon Bleu in this super EASY quesadilla! There’s layers of gooey cheese, crispy bread crumbs, savory ham and chicken and of course killer Parmesan Dijon cream sauce that you could eat with a spoon! It’s a winner!

Chicken Cordon Bleu Quesadillas are every thing you love about the classic in a new fuss free version! There are still those amazing layers of savory ham, gooey cheese, hearty chicken, and even a creamy Parmesan Dijon Sauce! It's heavenly in a hurry!

Serves: 2 servings


1 8-10 inch flour tortillas
¼ c. grilled chicken breast, sliced
2-3 slices deli ham
4 slices of Swiss or Provolone cheese
2 T. toasted breadcrumbs
2 T. melted butter

2 T. butter
1 T. flour 1 cup milk
1 chicken bouillon cube
1 tablespoon Dijon mustard
Dash hot sauce, optional
½ cup freshly grated Parmesan cheese
Salt and pepper to taste


  1. To make the sauce melt butter in a medium sized saucepan. Whisk in flour and add chicken bouillon and cook for 1-2 minutes. Slowly add milk while whisking. Add mustard and hot sauce. Continue cooking and whisking for about 5 minutes or until it’s thickened. Remove from heat and add parmesan cheese and stir. Keep warm over low heat.
  2. To make the quesadilla.
  3. Melt butter in a large skillet over medium heat.
  4. Add one tortilla shell to skillet.
  5. Add one layer of sliced cheese.
  6. Add a layer of ham.
  7. Sprinkle with breadcrumbs
  8. Add another layer of cheese.
  9. Add a layer of sliced chicken.
  10. Drizzle with a couple spoonfuls of sauce.
  11. Visit Chicken Cordon Bleu Quesadillas @ for full instructions.

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