Crock pot Veggie Soup Recipe

Today we have a fun and easy Crock pot vegetable Soup recipe to share. This recipe is crazy easy because there isn’t much chopping involved.

This soup is a hearty but healthy meal where you can dump all the ingredients and go about your day. Come home to a house filled with the delicious smell of vegetable soup.

Serves: 12


2 pounds ground beef or ground turkey
½ medium onion, diced
2 cups fresh or frozen Lima beans or 1 (15-ounce) can Lima beans, drained
2 cups fresh or frozen mixed vegetables or 2 (15-ounce) cans mixed vegetables, drained
2 cups fresh or frozen corn off the cob or 1 (15-ounce) can corn, drained
2 cups carrots, sliced or 1 (15-ounce) can carrots, drained
4 pounds of peeled and diced whole tomatoes or 4 (15-ounce) cans diced tomatoes
1 (15-ounce) can tomatoes and okra (optional)
2 cups water


  1. If using ground beef or turkey, cook meat and onions until golden brown.
  2. Add to slow cooker along with all other ingredients.
  3. Visit Crock pot Veggie Soup @ for full instructions.

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