Chocolate Crack Pie Recipe

When you think Chocolate Crack Pie think amazingly-rich-and-fudgy, addictively delicious, scratch-made gooey brownie ... in a crust.  And it truly just doesn't get much better than that.

When  you think Chocolate Crack Pie, think amazingly-rich-and-fudgy scratch-made gooey brownie ... in a crust.


1 (4 oz.) bar semi-sweet baking chocolate
1/2 c. butter
1 c. granulated sugar
2 large eggs
1 pie crust for a bottom-crust-only pie (Make your own or store-bought. If using a store-bought frozen crust that comes already in a foil pan, use 'regular' not 'deep dish.')
whipped cream for serving (optional)


  1. Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit pie crust into the bottom and up sides of pie plate; set aside.
  2. Melt butter and chocolate together in a small saucepan over very low heat, stirring frequently. Remove from heat and immediately add sugar; stir until well combined. Allow to stand about 3 minutes to cool slightly.
  3. Visit Chocolate Crack Pie @ for full directions.

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