Slow Cooker Thai Peanut Chicken Recipe


1 cup coconut milk about a half a can
1/3 cup creamy peanut butter
2 tablespoons soy sauce low-sodium
2 tablespoons honey
1 tablespoons rice wine vinegar
1 tablespoon ginger peeled and minced
3 garlic cloves minced
3 chicken breasts boneless and skinless
2 tablespoons cornstarch mixed with 2 tablespoons water
1 tablespoon lime juice
Optional garnishes: chopped peanuts cilantro or green onions


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