Greek Quinoa Buddha Bowl & A Special Announcement Recipe


½ cup dry quinoa
1 cup water
4 cups spinach
1½ cups chickpeas, or 1 15-ounce can, drained and rinsed
1 tomato, chopped
1 cup cucumber, chopped
½ cup parsley, finely chopped
1 avocado, thinly sliced
½ cup hummus
¼ cup hemp seeds
1 lemon, sliced into wedges
Salt and pepper, to taste


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