Vegan Deep Dish Pizza Recipe


Red bell pepper garlic Spinach filling:
½ a medium onion, finely chopped
3 cloves garlic, finely chopped
1 red bell pepper, thinly sliced or use roasted bell pepper
4 to 5 oz Spinach (baby spinach or chopped)
a handful of chopped basil
½ tsp dried thyme
¼ tsp salt
red pepper flakes to taste

Deep Dish Crust:
¾ cup warm water
1.5 tsp active yeast
¼ tsp sugar
1.5 to 2 cups flour (I use unbleached white)
¼ cup semolina flour (or use fine cornmeal)
2 tsp olive oil
½ tsp salt

Other toppings:
Vegan Mozzarella shreds (homemade or vegan brands)
about 14 oz Pizza sauce
pepper flakes
chopped basil


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