Holiday Peppermint Cake Recipe


For the cake:
1 box (15.25 oz.) white cake mix
½ cup water
3 large eggs
¼ cup vegetable oil
½ cup Torani Peppermint Flavoring Syrup

For the frosting:
½ cup (1 stick) real butter, softened
3¾ cups powdered sugar
3-4 tbsp. milk or water
2 tsp. pure peppermint extract

Additional ingredients:
Crushed peppermint candy canes


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