Mexican Spinach Dip Recipe


5 oz package fresh baby spinach, washed and dried
8 oz cream cheese, softened
2 cans tomatoes with chili peppers (such as Rotel), drained
1 12-oz package Mexican shredded cheese
1 small fresh jalapeno, seeds removed and minced
⅓ cup sour cream
¼ cup white onions, chopped
¼ teaspoon cumin
½ teaspoon chili powder
Pita or tortilla chips

  1. Preheat oven to 350°. In a large bowl, combine all ingredients and mix well. The spinach may seem difficult to incorporate but as you stir, it will soften and blend with the other ingredients.
  2. Visit: Mexican Spinach Dip @ for full instructions

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