Easy Ham and Cheese Stromboli Recipe


1 roll refrigerated store bought pizza dough (I used thin crust)
¼ cup prepared honey mustard dressing
6-7 oz. thinly sliced Boar's Head Smoke Master Black Forest Ham
1½ cups shredded Monterrey Jack Cheese
Garlic powder
2 TB parmesan cheese
Chopped parsley for garnish, optional

  1. Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray or oil.
  2. Unroll pizza dough onto cookie sheet, spreading towards the edges and stretching into a large rectangle.
  3. Sprinkle garlic powder over the surface of the dough then spread honey mustard in a thin, even layer.
  4. Top with ham and cheese, then roll dough lengthwise folding in sides as you go. Sprinkle top with garlic powder and parmesan cheese, then cut slits into the top of the dough to allow heat to escape.
  5. Bake in preheated oven for 10-15 minutes, until golden brown and cheese is melted. Serve with honey mustard for dipping. Enjoy!

Original recipe and more pictures visit: Easy Ham and Cheese Stromboli @ belleofthekitchen.com

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