Simply Perfect Chocolate Cake


For the chocolate cake layers:
1 1/2 cups granulated sugar
1 cup all-purpose flour
1/2 cup cake flour
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, softened
4 large eggs
1 cup plain Greek yogurt or sour cream
2 teaspoons vanilla extract

For the cocoa simple syrup (optional):
1/2 cup granulated sugar
1 tablespoon unsweetened cocoa powder
1/2 cup water

For the chocolate Swiss meringue buttercream:
6 large egg whites
2 cups granulated sugar
2 cups unsalted butter, softened but still cool
10 ounces semi-sweet chocolate, melted and cooled slightly
2 1/2 tablespoons water
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon kosher salt


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