Slow Cooker Baked Potato Soup Recipe


5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
1 medium/large yellow onion, diced
10 cloves of garlic, minced 
64 ounces (8 cups) chicken stock or broth
16 oz cream cheese, softened 
1 tablespoon seasoned salt 
optional garnishes: crumbled bacon, shredded cheese, green onions


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