Italian Chopped Salad Recipe


For the salad:
3 heads romaine lettuce, chopped
8 ounces grape tomatoes, halved
1/2 red onion, thinly sliced
1 green bell pepper, seeds and stem removed, chopped
8-10 ounces salami, cut into small slices
1 (15 ounce) can garbanzo beans, drained and rinsed
3/4 cup shredded Parmesan cheese

For the Italian dressing:
3 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
1 teaspoon Italian seasoning
1 teaspoon dijon mustard
2 cloves garlic, minced
1/2 teaspoon salt

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