Bacon Beer Cheese Bread Bowl Recipe


1 large Italian loaf
8 ounces cream cheese, at room temperature
8 ounces (1 cup) lager or beer of choice, plus 1 tablespoon, divided
1 tablespoon whole grain mustard
1 teaspoon Worcestershire sauce
1 tablespoon cornstarch
8 ounces swiss cheese, shredded
8 ounces sharp cheddar cheese, shredded
10 slices bacon, cooked and crumbled
3 cloves garlic
1/4 cup chopped mixed herbs (such as chives, parsley, and dill)
3 tablespoons olive oil
Chopped chives, to top
Broccoli and pretzels to serve, optional

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